ENTREES
FISH 'N CHIPS • Tender white fillets, hand battered and deep fried. Served with tartar sauce and your choice of and of our sides 14.29
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FLAT IRON STEAK • Tender marinated steak smothered in grilled mushrooms and onions. Served with your choice of a side. 21.99
PENNE ALFREDO • Penne noodles with mushrooms and parmesan cheese. Served with soup or salad. 14.99
Add: A grilled chicken breast for 3.25
JUAN BIG BURRITO • Stuffed with spicy chicken, bell peppers, sautéed onions and combo cheese, then smothered with a New Mexico style queso or salsa. All wrapped in a flour tortilla. 12.89
BAJA QUESADILLA • Chicken, bell peppers and onions, grilled with fajita seasoning, jack and cheddar cheese in a flour tortilla. 11.99
PEPPER'S MAC 'N CHEESE • Penne noodles blended with our special mix of cheeses. Served with soup or salad. 13.99 Add our in-house smoked brisket, bacon, spiced chicken, or smoked pork for an additional 3.25
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BARBEQUE RIBS
Tender loin back pork ribs slowly smoked (in house) to enhance the natural flavor.
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REGULAR RACK (average 7 bones) • 22.95
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We also offer our ribs with special ToGo pricing. Just ask your server.
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SALADS & SOUPS
GRILLED CHICKEN SALAD • Choice of grilled teriyaki, cajun, or breaded buffalo chicken with lettuce, tomato, mushrooms, onions, and a hard boiled egg. 14.65
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TACO SALAD • Choice of spiced beef or chicken, mixed greens and cheese in a tortilla shell. Served with salsa or dressing. 14.65
CHEF SALAD • A collection of mixed greens, turkey, ham, bacon, cheddar and jack cheese, onion, tomatoes, and hard boiled egg. 14.29
BOWL OF CHILI • Chocked full of ground sirloin and red beans. Served with chips or crackers. 6.95 Add any of these toppings: Cheese, Sour Cream, and/or Onions for .50 each
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KNOEPHLA or SOUP OF THE DAY • 6.75
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SINGLE SALAD BAR • One trip through our salad bar. 5.99
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UNLIMITED SALAD BAR • Unlimited trips through our salad bar. 10.99​​